Monday, 31 October 2011

Nigel Slater's Suppers

I've been following the recent series of the above programme. Last week he made Roasted Pepper, Tomato and Basil pasta. I didn't have any basil so used rosemary. As it is a tougher herb, I knew it wouldn't create the sumptuous green sauce like his but the taste was still lovely. I also added a little thyme, tarragon and finely chopped chilli.

All in all, a lovely meal which falls neatly into our way of eating. For pudding we had apple and grapes. Yum!

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