Just been to the Post Office to send off another book sold via Amazon.
I've made 2 loaves of wholemeal and walnut plus a few oats thrown in for good measure. Before letting them rise for a second time, I pinched off a good piece to make a pizza.
I rolled it out and pricked the base:
Made up about 2 tablespoons of tomato paste, a 1” squirt of garlic paste and some water. This formed the tomato base:
On top of the base I put a sliced soft tomato, an even softer piece of pepper, some fresh mozzarella and torn basil leaves. S & P and a drizzle of oil followed:
Then it went into the oven, for 25 minutes at 200 Celsius:
We had half each for lunch – something toasty and hot on a cool day.
Finally the bread was ready. I used my recipe as per my tutorial 'How to make bread" and substituted 1 lb of wholemeal flour instead of using all 2 1/2lbs in white flour.
We also did some top up food shopping.