Herewith some photographs:
Something didn't quite go right with the topping as it came out a little gelatinous but set okay in the end. Mind you, it lost its shine as it dried and it had, in places, little white smudges where separation had occurred.
Other than that, it tasted great and in the future when we make it again, we'll use a slightly different topping. We kept 4 slices out and froze the other 8.
Cost wise, it worked out at 63p per slice and would probably have been around 55p a slice if cheaper ingredients had been used. We thought that very good as an original one, if you bought it whole in Austria, works out at £2.76 per slice!