Yesterday, we took Lynne's advice over at Textile Treasury Blog and went to get some wild garlic. On the way home (with one carrier bagful), we stopped off to buy some oil, cheese, nuts in order to make something with it all.
Once home, it was put into cold, salted water to wash it clean
The remaining leaves were washed, spun, checked for nasties (found nettles, dog mercury and a few other things in with them), then the 5 sealed bags were put into the fridge to keep their crispness and colour
Hope to use up some more tomorrow - might do wild garlic butter and freeze in the same way.