Welcome to my new follower Frugal in Suffolk.
invested in a half price leg of lamb for Easter, I wanted to make the
best use of the remains. We hope to see DS. in a few weeks so the
majority of the leftovers went into a pie. Gravy was added to meat to
ensure it wouldn't be too dry and then it was frozen without being
The remains of the pastry were made into Gooseberry
The final part of the meat was made into a lamb 'spag bol'
The bones were boiled and made into a lamb, tomato and vegetable soup.