First of all, welcome to my new follower the womble.
Another autumn day finds me in the kitchen once again. This time, making a Green Tomato and Apple Pie courtesy of here
There are many recipes on the internet for this but thought I would give this one a try as I have used many of their recipes before. I did cut down the sugar though as 1/2lb, using sweet apples, would have been too much. With hindsight, I would use 170 - 180C rather than the stated 200C, as 50 - 60 minutes at that temperature, the pie most certainly would have burnt if I had left it in for that long!
Anyway, herewith some photographs as I was making it. The tomatoes are meant to be skinned but although I have success using the hot water method to skin ripe tomatoes, it didn't work with green and I had to use a peeler - very fiddly!
This is after slicing and adding all ingredients except the butter.
Anyway, we had a quarter each with custard for our lunch!
Anyway, we had a little left over pastry and managed with a couple of re-rolls, to make 9 jam tarts which were filled with home made gooseberry and blackcurrant jam.