Sunday, 15 December 2013

Flaky pastry tit bits

Welcome to my new follower via Bloglovin - Chel C.

Yesterday, finally, saw me doing a little more Christmas cooking and I do mean a little. I used half a packet of pastry and made 16 mini/medium sausage rolls.

I didn't want to make anything sweet related with the other half and as it had been frozen, needed to use it up. A mozzarella cheese close to its use by date was in the fridge, so decided to make a 'pizza' but with the flaky pastry. Not too bad as it happened.

I have just realised I'd forgotten to put the December issue of the War Diary on-line. Sorry about that. Hope you enjoy reading it.

6 comments:

  1. Grandaughter has requested Sausage Rolls for Christmas Eve, I have some flaky pastry and sausages in the freezer so that can be her job, fresh on the day. I haven't made pizza with pastry but I have made one with a savoury scone base which was quite nice and very quick to do.

    Thank you for updating your War Diary, I enjoy reading it. x

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  2. I've really enjoyed reading your war diaries. Is there a year 4?

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  3. I havent actually done any christmas baking yet. I dont have a big freezer so tend to not do much, only as and when we need it.Well done you though.

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  4. My baking starts this Wednesday when my daughter and my grandson are coming over after school to make some coconut ice, petit fours and fudge. A blast from the past as we did this when she was a child. Our Leo loves a bit of baking so guess some mince pies are on the cards too.
    Patricia x

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