I didn't know this until I read it somewhere recently. We love these, cooked on a B-B-Q, and served in a bread roll. Now however, we also eat them in a normal meal.
A Bratwurst is already cooked (but I wouldn't recommend eating them straight from the packet!), so you only need to cook it for a short while to brown and get hot. We prefer to do this on our George Foreman grill, as it makes the skin nice and brown and splits wonderfully:
Try boiling them in beer and onions before you grill. We have a huge German heritage here in Wisconsin and that's how we like to do it.
ReplyDeleteThanks for that Shelly although I don't think we'll be doing that as can't stand beer in any shape or form, not even with lemonade as a shandy:(
DeleteWe had some of those in Prague a couple of years ago, they were about a foot long in a baguette type bread with onions and squirty mustard, they were delicious. They look lovely with mash and gravy though!
ReplyDeleteThese are between 5" and 6" but still very nice. Sometimes we get them from T----, other times from A-di.
DeleteI like my Bratwurst served with fried onions and a crusty roll, some pickled gurkins and coarse mustard.
ReplyDeleteThat`s how we used to eat it back home in Franconia.
That does sound nice, might try that in Summer.
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