Welcome to 3 new followers via Bloglovin - Paidinchickens, Jane Staveley and Karen Hyman. You are all most welcome.
Morrison's had some cod half price so I bought a chunk priced £3.50. We rarely eat fish meals (other than the odd fish and chips, and the occasional fish finger!), so I thought it about time I made some fish pies.
Adapting the chicken and vegetable cobbler recipe from my recipe tab above, I doubled everything on the sauce side, using milk that the fish had been poached in. I have noticed in the recipe that it makes a sauce that needs extra thickening, so I used more flour and less liquid to get it to the consistency I wanted!
The fish was divided between two dishes - not a lot considering the size it was pre-poached: