My kitchen smelled fantastic yesterday. I had been in there all morning, making and baking.
First off was some bread. Feeling a little lazy and needing to go out to the Open Studio's in West Norfolk, (where I met the lovely Lynne from Textile Treasury) I decided to let it rise only once:
Crème fraîche and mustard. It was yummy so thanks guys!
The rest of it was turned into vegetable and chickpea soup, some of which we had for lunch, with crumpets and a another small sprinkling of cheese (Red Leicester and Parmesan combined):