This time a few sausage rolls. Loads of recipes for these but I now cheat and use bought puff pastry.
Sometimes I add things to the sausages (once released from their skins), such as extra herbs, other seasoning or even grated cheese.
This year they are just plain:
Also just done a top up food in Aldi, got a few German Christmas treats that we like so another tick in the 'box'.
Have a lovely weekend folks, despite the dire weather forecast. Stay safe and hope none of you get flooded!