First of all, welcome to Sherry Simpson and Christine via Bloglovin. Glad to have you both aboard the old Norfolk Express.
Like Scarlet, yesterday was a bread making day. I don't have a set day, just doing it the day before we run out. I used a total of 2lb 4oz of flour, plus various seeds depending on what I feel like. This bread was mostly wholemeal with a little white for a lift. It also had sesame, pumpkin and sunflower seeds in it:
Today for lunch, we had our final (3rd) bowl of pea soup. This time, the dregs of our Christmas Boursin cheese and some ham were done as a toasted sandwich to accompany it: