Welcome to Suzanne via Bloglovin.
Yesterday was the first day on the food challenge and it went quite well. We had cheese on toast for lunch, then (a very small) roast chicken followed by bread and butter pudding with yoghurt and honey:
The bones from the chicken were picked clean, which gave us a small handful of chicken towards soup, the bones were boiled and the stock kept. It is now being turned into a big saucepan full of chicken and vegetable soup for several lunches this week.
We got hungry around 9.00pm (after my normal cut off time of 8.00pm to help avoid feeling sick during the night) so had one slice of bread and jam which filled us up.
All our evening meals will appear on the menu tab above as per normal. As the oven has to be on tonight to roast some vegetables for tea, I shall take the opportunity to bake us a small cake of some kind as well.
Forgot to let you all know that all my stomach investigations gave me the all clear, both on investigative procedures and biopsies. I have neither GERD (link here) or ulcers, or stomach cancer (the early symptoms of which mimic GERD), or any inflammation at all, for which I am most grateful. The day time nausea has gone away and the night time one is less annoying, since stopping eating after 8pm and drinking after 9pm (3 hours before bed time as recommended).