First of all, the menu page has been updated with our latest round of meals. Our total meat spend was in total, £1 over (for us both) on what is normally allowed, but it was our delayed Christmas week and we reckon that all in all, it wasn't too much!
Welcome to A Few Pennies and S R via here and Marie Barlow via Bloglovin.
Despite wanting to eat from our freezer, fridge and stores, when it comes to stretching and making more meals, I just can't help myself. For our Christmas dinner, we had slow roast belly pork and ate 1/2 of it. Four more slices were eaten cold with salad stuff and the rest, roughly 4" in length, were diced into small cubes to make two meals:
I do however still have the bones which I shall roast when the oven is next on then use to make soup. That will probably give us 4 - 6 bowls of soup, which makes the overall cost of all the meals more palatable!