Here is the wedding cake - the maker has captured their dogs wonderfully:
Little Miss M on the left, Master L in the middle and Miss S on the right, resting after they have chased through the woods (hence the leaves), sitting by the shotgun! The bottom picture was after the base layer had been eaten during the breakfast and even buffet.
So, what did we have to eat. The sample menu is below, on the day, the main course was a lot more dapper with mini cubes of vegetables rather than the big ones plonked on the plate shown here:
To start - Venison and Parma ham terrine with MiL's home made onion marmalade rather than the pink stuff shown here, olive oil crisps and salad:
Main was duck confit with bubble and squeak, piperade of winter vegetables (tiny cubes!) and a Rosemary au jus - the below sample menu picture looked awful but on the day, it was top restaurant style serving: