Using two chicken breasts, 2 tins of tomatoes, 2 tins of chickpeas and a few other bits and pieces, I managed to make a good amount of chicken and vegetable curry.
We had some for tea and the rest was put into 4 foil containers for later use:
Remember the malt loaf I made last week. Well it was wrapped in foil for 3 days and now we have begun to eat it and it is lovely, soft and sticky and very similar to the bought kind but nicer. I have added the link to it in my recipe tab above but here is what it looks like (1/2 the recipe to test it):
I put prunes and sultana's in it.
Coould you post the malt loaf recipe, please? I'm rather partial to it!
ReplyDeleteThe link is on the recipe tab above. Hope you like it, the secret is to wrap it up and not eat for 2-3 days, the longer the better.
DeleteI tried your malt loaf recipe, thankyou, it's fab! Vee x
ReplyDeleteIt is rather nice and we shall be making it again.
DeleteKeeping it hidden from hubby for 3 days will be a problem! He has a nose of a sniffer dog. ;0)
ReplyDeleteTry the wardrobe or your underwear drawer - oh matron!
DeleteI am going to use the recipe for malt loaf later today. I will have to hide it too:)
ReplyDeleteIt is certainly moreish!
DeleteI echo the above comment. I will have to make it while LH is at work and then hide it somewhere for it to avoid being scoffed before it reaches perfection. Thanks for the recipe. xx
ReplyDeleteBest bake it mid week then he can have some at the weekend.
DeleteThat malt loaf looks yummy.. will have to give that whirl. Thanks for the recipe :o)
ReplyDeleteIt was very yummy but we didn't put malt extract on the top as the recipe suggests.
DeleteI made some the other week and put some in the freezer, it wasn't as sticky but still acceptable, we love malt loaves with a lovely lashing of butter.
ReplyDeleteOurs wasn't sticky until the third day but we didn't put malt extract on the top which the recipe says to do.
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