Whilst the oven was on for baking our 2 loaves for the week, I decided to
use up some of the leftover mincemeat from Christmas and made mincemeat
Chelsea buns, instead of hot cross-less buns:
Half were eaten over a few days, the rest were frozen. Talking of freezing food, whilst in freezer meal mode, after making a chilli the other day (vegetarian with a little bacon), there was enough left over to do these future meals:
Finally, having bought and tasted just a single batch of hot cross buns, here is one way that we like to serve them (and teacakes) for a change:
Toasted with cheese on the top although sometimes, we also like them as a cheese sandwich. Delicious!