Tuesday, 14 April 2015

Lamb leftovers

We had roast leg of lamb (well 3/4 of one) over two nights for tea. The rest, plus a few leftover carrots and runner beans) were minced and mixed with the last of the lovely gravy to create two meals for the freezer:
Looks a little like luxurious dog food doesn't it!
Didn't have any potatoes left so made up some instant mash and cheese for the topping - above.

In the mood for baking, leek pie from my Cranks recipe book was also made but without the pie base. Where possible, I try to cut down calories in meals and as this had 6oz of cheese in it, thought no pastry might help. We had it over two nights:
You can find the recipe on this blog here

8 comments:

  1. Haha .... my dogs would be VERY happy with that luxurious dog food ... as would Lovely Hubby :-)

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    Replies
    1. Looks rough but know it will taste lovely.

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  2. that leek pie looks delicious!

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    Replies
    1. It also works just as well with cottage cheese.

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  3. Leek pie looks delicious. I love leeks but they don't love me!

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  4. Thank you for that lovely blog DC, it all looks really good. Will try the recipe. Woo xx

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