I thawed the mutton neck fillet the other day, that was bought from the Farmers Market at Swaffham.
It was minced along with one onion and fried in the pan to remove as much fat as possible. 3 large carrots, 2 tins of tomatoes, 2 stock cubes, 1 pepper and a few frozen mushrooms were added along with some fresh herbs and dried basil.
Whilst that was finishing, I boiled a whole packet of spaghetti so we could make up some for the freezer as well as for lunch. Everything then went into a large mixing bowl: