Monday, 1 June 2015

Baking and re-heating

Welcome to Annie via here.

We haven't eaten or done any baking since returning from DS's and DDiL's house, thought we would have a rest. However, Sunday was such an awful day, I decided to warm the kitchen up a little and bake an Almond Victoria Sandwich cake:
I sandwiched it together with home made yellow Mirabelle Plum jam!

When we last had a leg of lamb, I minced what was leftover and managed to make us a couple of Lamb Shepherd's pies. I didn't have any real potatoes at the time so used instant for the topping. We served it with peas, sweetcorn and some pork and cider sauce leftover from another meal: 


5 comments:

  1. I love the way you don't waste a single thing, do you have a proper mincer?

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    Replies
    1. Thank you. Yes I do have a very good mincer as part of a 1970's Kenwood Chef food processor.

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  2. That looks yummy! Funnily enough, I was craving roast lamb this weekend. I mIght treat us next weekend if the heatwave isn't at ill with us!

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    Replies
    1. It is a treat for us so we look forward to it whenever we can afford a half price leg of lamb.

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