We have totally run out of pickle. Feeling in the need for something to add to our sandwiches, we had a go at making this lightly pickled cucumber, the recipe for which can be found here.
What can we say, it does what it says. It is super quick to make and tastes light and bright. As the vinegar is diluted with some water is is not so astringent as some of these quick pickles can be. Here it is:
It went in the fridge for about 1/2 an hour, then we started eating. It stayed crisp for just under a week, after that period it had lost its crunch but was still lovely. We ate it by the forkful!