I thought I would have a go at a different GF bread, hoping after reading, that I could make some rolls. Nope! Here is where the recipe came from Farmhouse Seeded Bread
I decided to make 1/2 a batch just in case it didn't work properly and also because we had no psyllium husks, so I needed to substitute those with ground golden linseed!
It was supposed to eventually be just sticky with the addition of 1/4 to 1/2 a cup more of flour. Nope! Eventually, I gave up and left it in the bowl:(
Here is the first stage, ready to prove:
The only thing I could do with it was to put it in a lined silicon loaf tin, in 4 balls, still hoping that somewhere along the line, the loaf could be broken into 4! It was put to one side for another hour to prove which it did half heartedly.
This time, the timing of 40 minutes at 200C was okay but it was not brown like her loaf was. Herewith a sideways shot:
We shall be enjoying the tennis Davis Cup final all this weekend. I thought Kyle might have clinched it yesterday after going 2 - 0 up but I think he just ran out of steam as he normally plays on the less taxing Challenger tours. Still, a very good start and I think he will just get better and better over the next few years.
Andy did well but I think we really need to win the doubles today to give us any chance. Either way, win or lose, we know we will have done our best.
Have a lovely weekend everyone!