I have uploaded Year VI of the war diary. It covers the first three months of the year so quite a bit to read!
The product mentioned below seems to be as rare to find as hen's teeth:
I remember seeing some in a supermarket a few weeks before Christmas but as I didn't know what it was for, didn't buy any. It contains modified tapioca starch which seems to be different to tapioca starch. I think in the U.S.A., it is referred to as Expandex.
Almost everywhere online seemed to have sold out, including Isabel's web site, which seemed odd. Anyhow, I managed to find some on a large well known internet site and ordered two, especially as the postage was cheaper than buying just one!
I shall report back eventually and let you know if it makes a difference.
We await further news with anticipation. Wonder why it was so rare! xx
ReplyDeleteDoesn't seem to be much in the UK at all.
DeleteThey've most likely been overwhelmed with the sudden huge surge in folk wanting GF products and used up all the supplies.
ReplyDeleteIt will stop a lot of the problems with crumbly pastry etc if it works. We'll wait for the report :-)
I shall try it in bread first and see how that goes. I want to then do pastry with it although we find the pastry okay but haven't yet tried with wet ingredients in it.
DeleteProbably sold out because everyone is trying to lose weight in the New Year.
ReplyDeleteI have not tried this, hope to read how it does for you.
Don't think this product has anything to do with weight loss.
DeleteIs this instead of xanthan gum?
ReplyDeleteNot sure. On its box it just says modified tapioca starch but online, it states it is a blend of that and xanthan gum. The recipe I am using today uses both.
ReplyDelete