Biscuits...

We had run out of GF biscuits and always need some to nibble with coffee before we have our weekly walks. This time, courtesy of The Gluten Free Alchemist, I baked these.

Just finished mixing, a little wet we thought:

 A small amount pressed down to make a biscuit:

Then baked:

I didn't have chocolate chips so used 200g of chopped up, milk hazlenut chocolate, it worked a treat!

The recipe said it should make 22 but we got 35 (one less in the photo!) I think if I am going to make biscuits in the future, I might buy a cake pop (metal rather than plastic) as it would give me the same amount per biscuit, although we do like the rustic look.