Welcome to Rebecca Pick via Bloglovin.
I do apologise if you are all finding my GF baking a little boring to read but I am having such fun!
We both love the current GF bread we make and it has gotten easier and easier to make. However, despite it being a brown loaf, we thought it could be adapted further by mixing the seed combination. In our current version, I add 2 small handfuls of mixed sunflower and pumpkin seeds and 1 tablespoon millet seeds. Having purchased some black sesame seeds the other day, these have now been added to the mix: