Thursday, 10 March 2016

Blackeyed beans and mushrooms

Welcome to Nadine via Bloglovin.

I was busy the other day, cooking to stock up the freezer. I made this dish, the recipe for which can be found on my recipe page, plus any alterations I normally make.

I doubled the recipe and we managed to get enough for one meal each:
Plus enough for another 5 meals each:
Each container holds 3 ladles of the recipe but you will get less to freeze if you eat that much each!

My kind of cooking!


  1. I am definitely going to have to try this one DC

    1. We make it with fresh tomatoes when able. You can have it as hot as you like and it is usually better the next day!

  2. I tried this the last time you posted about it, thank you for reminding me how much we enjoyed it. Guess what we have for dinner tonight! Xxx

    1. Glad you enjoyed it, it is rather nice isn't it?


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