Thursday, 10 March 2016

Blackeyed beans and mushrooms

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I was busy the other day, cooking to stock up the freezer. I made this dish, the recipe for which can be found on my recipe page, plus any alterations I normally make.

I doubled the recipe and we managed to get enough for one meal each:
Plus enough for another 5 meals each:
Each container holds 3 ladles of the recipe but you will get less to freeze if you eat that much each!

My kind of cooking!


4 comments:

  1. I am definitely going to have to try this one DC

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    Replies
    1. We make it with fresh tomatoes when able. You can have it as hot as you like and it is usually better the next day!

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  2. I tried this the last time you posted about it, thank you for reminding me how much we enjoyed it. Guess what we have for dinner tonight! Xxx

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    Replies
    1. Glad you enjoyed it, it is rather nice isn't it?

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