Below is a picture of almost everything used to create a large saucepan of chilli. We only used half the butternut squash:
We added enough water to cover the top of the vegetables and simmered it for about an hour. After that the kidney beans and stock cubes were added. 15 minutes later, it was thickened with oat bran and tomato puree:
We had one plateful each plus another 3 containers went into the freezer, enough for 3 more platefuls each. Yum!