Wednesday, 30 March 2016

What's a girl got to do...

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On a miserable day with driving rain and winds, than to head to the kitchen to bake! I made hazlenut chocolate and oat biscuits, the recipe for which is on the gluten free tab above - they were as good as ever and will last us about a week:
and attempted a new recipe for cheesy crackers, the recipe for which came from here
They are slightly browner than the picture shows. They are tasty but a little 'tough' so I might try rolling thinner next time.

5 comments:

  1. I do like the sound of those biscuits. It's always good to bake when the weather is bad and you can't get out. X

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    Replies
    1. They would probably be fine with normal rather than gluten free flour.

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  2. The biscuits look and sound scrummy and the crackers look very professional!

    ReplyDelete
    Replies
    1. Thank you. We prefer her recipe for graham biscuits so might try those with some cheese in.

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