Thursday, 11 August 2016

Muffins ...

As the Czar plums this year are a little tart, they need to be cooked before eating. With this in mind and wanting to do a small amount of baking, I opted to make GF Muffins, using the recipe from here.

I put some chopped plums into the bottom of a 6 muffin silicone mould (to try it out), sprinkled on just a little sugar, then added an ice cream scoopful of cake mixture:
Once cooked (and they rose over the tops), they were left in the mould for 5 minutes before turning out. The mixture that was left, had 2 good handfuls of blueberries stirred in:
When cold, half the blueberries onces were frozen. We ate the rest gradually over a few days. Didn't want to risk freezing the plum ones as I though the plums would be too squishy once thawed.

They would make nice puddings as well.

3 comments:

  1. They look delicious. Great idea for using fruit up.

    ReplyDelete
  2. The muffins look very good.

    God bless.

    ReplyDelete

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