Thursday, 11 August 2016

Muffins ...

As the Czar plums this year are a little tart, they need to be cooked before eating. With this in mind and wanting to do a small amount of baking, I opted to make GF Muffins, using the recipe from here.

I put some chopped plums into the bottom of a 6 muffin silicone mould (to try it out), sprinkled on just a little sugar, then added an ice cream scoopful of cake mixture:
Once cooked (and they rose over the tops), they were left in the mould for 5 minutes before turning out. The mixture that was left, had 2 good handfuls of blueberries stirred in:
When cold, half the blueberries onces were frozen. We ate the rest gradually over a few days. Didn't want to risk freezing the plum ones as I though the plums would be too squishy once thawed.

They would make nice puddings as well.


  1. They look delicious. Great idea for using fruit up.

  2. The muffins look very good.

    God bless.


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