Having received a cheesemaking kit quite a while ago, I finally got around to using it with 2 months to go to its expiry date. That isn't as drastic as it sounds as only the rennet tablets might be out of date by then.
It is a kit for making Scottish Crowdie cheese. Herewith the photographs for a half batch using 4 pints of whole milk. It has had its initial heating to 90F and the citric acid has been added before leaving it to sit for 30 minutes: