Tuesday, 13 September 2016


We bought a chicken for lunch the other day. I removed its legs and froze them for later use. The rest was roasted and we used the breasts to create 2 roast lunches each. The carcass was picked clean - see bowl on the left:
Mayonnaise and seasoning was added to those scraps and we had a lovely sandwich for lunch. The carcass was put into a bag and frozen for soup making a little later in the season.


  1. Such a great idea to freeze the carcass it will make a beautiful soup.

  2. I like to mix in a little curry powder into the mayo to make a cheats corination chicken! We try not to waste any as well!


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