Friday, 2 September 2016

Chilli peppers...

Although a lot of our vegetables this year, have not been brilliant, the same cannot be said for the chilli plants. This year, they have been good, despite getting attacked by things:
These are Hungarian Wax, and are mild when green, medium hot when orange and at their hottest when red. Overall though, they are classed as a medium hot chilli, which suits us.

I am going to try this recipe when I harvest them, see here. I might also give this recipe a whirl. Maybe exchange the cajun for something else as we don't want it too hot. This recipe looks even better!

Have a lovely weekend everyone.

1 comment:

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