Monday, 26 September 2016

Using up the chilli's

We quite liked the stuffed chilli recipe we tried, using our own home made cream cheese, so thought we would try another recipe using cream cheese, pineapple and bacon.

Not quite so good. When the pineapple was added to the cream cheese, it made it too runny. This in turn made it difficult to wrap them in bacon. That resulted in them boiling rather than roasting in the oven.

If we do this again, we would probably opt for well drained cottage cheese to mix the pineapple into to!

They tasted okay (but we both thought not as good as previously):
They were served with home grown tomatoes but bought in Rosti.



1 comment:

  1. Looks wonderful but I am afraid chilli does not agree with me.

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