Monday, 31 October 2016

Gooseberry and Apple Jam

I thawed 1lb of gooseberries, grated 1/2lb of cooking apple and simmered them for a few minutes to soften before adding sugar and about a tablespoon lemon juice.

Once the sugar had melted, the mixture was boiled until setting point was reached, before potted into two steralized jars:
Such a lovely colour and so nice to see the gooseberries holding some shape!

5 comments:

  1. It looks good. I have never made gooseberry and apple, gooseberry and strawberry was a tasty one in the summer.

    ReplyDelete
    Replies
    1. Neither have I. Hope it tastes good!

      Delete

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