I thawed 1lb of gooseberries, grated 1/2lb of cooking apple and simmered them for a few minutes to soften before adding sugar and about a tablespoon lemon juice.
Once the sugar had melted, the mixture was boiled until setting point was reached, before potted into two steralized jars:
Such a lovely colour and so nice to see the gooseberries holding some shape!
They look lovely!
ReplyDeleteJ x
Thank you.
DeleteIt looks good. I have never made gooseberry and apple, gooseberry and strawberry was a tasty one in the summer.
ReplyDeleteNeither have I. Hope it tastes good!
DeleteLooks scrummy.
ReplyDelete