Tuesday, 25 October 2016

Green Tomato Chutney

There were also enough green tomatoes to make one batch of this chutney, again, recipe written out by my father in law, in capitals, to help out his wife whose eyesight was beginning to fade:
This amount made 2 1/2 jars:
I used 1/2 teaspoon cayenne pepper rather than the 1/2 dessertspoon as I wanted it less spicy.


  1. There's something very reassuring and connective in digging out old hand written family recipes and keeping them in use isn't there :-)

    1. Especially when the authors are no longer around.


I love hearing from you, will read all your comments and try and answer any questions you leave. Don't forget to come back and read my reply! All comments are moderated so if you try to link it to a commercial web site, it will not be published.