Tuesday, 25 October 2016

Green Tomato Chutney

There were also enough green tomatoes to make one batch of this chutney, again, recipe written out by my father in law, in capitals, to help out his wife whose eyesight was beginning to fade:
This amount made 2 1/2 jars:
I used 1/2 teaspoon cayenne pepper rather than the 1/2 dessertspoon as I wanted it less spicy.

2 comments:

  1. There's something very reassuring and connective in digging out old hand written family recipes and keeping them in use isn't there :-)

    ReplyDelete
    Replies
    1. Especially when the authors are no longer around.

      Delete

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