Tuesday, 11 October 2016

Scotch Eggs ...

When I posted the other day about making a few multi meat and vegetable Shepherd's Pies, I mentioned half the meat had been kept back for another meal. Well, I made two enormous Scotch Eggs:

These gave us two snacks each as they were two large to eat both at one meal. Different in taste, a cross between a Scotch Egg and a Pork Pie!

4 comments:

  1. This is a great idea to use up leftover meat, they look good!

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  2. I was just saying to my wife how I'd love to make some scotch eggs. I live them and yours look great.

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    Replies
    1. So easy to make although I hate the frying of them.

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