Tuesday, 11 October 2016

Scotch Eggs ...

When I posted the other day about making a few multi meat and vegetable Shepherd's Pies, I mentioned half the meat had been kept back for another meal. Well, I made two enormous Scotch Eggs:

These gave us two snacks each as they were two large to eat both at one meal. Different in taste, a cross between a Scotch Egg and a Pork Pie!


  1. This is a great idea to use up leftover meat, they look good!

  2. I was just saying to my wife how I'd love to make some scotch eggs. I live them and yours look great.

    1. So easy to make although I hate the frying of them.


I love hearing from you, will read all your comments and try and answer any questions you leave. Don't forget to come back and read my reply! All comments are moderated so if you try to link it to a commercial web site, it will not be published.