Friday, 25 November 2016

Double Chocolate Clementine steamed puddings

The other day, in my desire to get a few more steamed mini puddings in the freezer for the winter and Christmas celebrations, I followed this recipe and added a few extra items.

3 level tablespoons of cocoa powder and 1/2 a packet of chocolate nibs. Other than that the recipe was the same as was the steaming time. I used my new blender to whizz up the two lightly diced clementines with the 3 eggs - easy peasy.


Ready for steaming - greased and base lined tins:
Cooling after being steamed ready to turn out as soon as they pull away from the sides:

Turned out of the little pudding basins:

We had one each with some custard after a light tea. The rest, once cold, were wrapped in pairs in cling film and frozen.

Have a great weekend everyone!

3 comments:

  1. They sound delicious, stodge & custard just what's needed this time of year.

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    Replies
    1. I know what you mean even those these are very light.

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  2. ohh I think I will try this but with marg not butter! Looks divine

    ReplyDelete

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