The other day, in my desire to get a few more steamed mini puddings in the freezer for the winter and Christmas celebrations, I followed this recipe and added a few extra items.
3 level tablespoons of cocoa powder and 1/2 a packet of chocolate nibs. Other than that the recipe was the same as was the steaming time. I used my new blender to whizz up the two lightly diced clementines with the 3 eggs - easy peasy.
Ready for steaming - greased and base lined tins:
Cooling after being steamed ready to turn out as soon as they pull away from the sides:
Turned out of the little pudding basins:
We had one each with some custard after a light tea. The rest, once cold, were wrapped in pairs in cling film and frozen.
Have a great weekend everyone!
They sound delicious, stodge & custard just what's needed this time of year.
ReplyDeleteI know what you mean even those these are very light.
Deleteohh I think I will try this but with marg not butter! Looks divine
ReplyDelete