Thursday, 3 November 2016

GF Bread

Each week, I used to make us two loaves of GF bread but we both felt it was contributing to too high a carbohydrate intake so we have cut it down to one loaf a week. This weeks is Fluffy Oat bread with pistachio.

Here it is rising on the heated plant propagator:
This is what it looks like when sliced and in a bag ready for freezing:
The recipe can be found under my Gluten Free tab above.

7 comments:

  1. Replies
    1. Thank you. Tastes better than shop bought.

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  2. Your bread always looks sooooo good!

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    Replies
    1. Thank you although not as good as far as bending goes compared to normal bread.

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  3. I've never tried GF bread but a friend who buys it says its wetter than normal bread. Is yours like that?

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    Replies
    1. Home made is 'wetter' but all bought bread we have tried seems dry like cardboard!

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  4. I love the colour of that loaf.

    God bless.

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