Each week, I used to make us two loaves of GF bread but we both felt it was contributing to too high a carbohydrate intake so we have cut it down to one loaf a week. This weeks is Fluffy Oat bread with pistachio.
Here it is rising on the heated plant propagator:
This is what it looks like when sliced and in a bag ready for freezing:
The recipe can be found under my Gluten Free tab above.
It looks amazing.
ReplyDeleteThank you. Tastes better than shop bought.
DeleteYour bread always looks sooooo good!
ReplyDeleteThank you although not as good as far as bending goes compared to normal bread.
DeleteI've never tried GF bread but a friend who buys it says its wetter than normal bread. Is yours like that?
ReplyDeleteHome made is 'wetter' but all bought bread we have tried seems dry like cardboard!
DeleteI love the colour of that loaf.
ReplyDeleteGod bless.