Our walking buddy E., told us about this dessert but I don't know where she got it from. Anyhow, weigh 1lb of cooking apples AFTER removing skin and cores. Simmer in just enough water to cook. Add a small amount of sugar and stir it - you need to leave it slightly tart otherwise the end result may be too sweet. Mash or puree and leave to go cold.
When cold, make up a packet of jelly with only half the recommended amount of water. Below I am using a lemon jelly - not our favourite so far:
When set, use:
That's it for this week, have a lovely weekend.