For tea last night, we tried one of two recipes for Indian Rice Cutlets:
this site. As you can see, we only got 4 each, which we served with grated carrot and apple in a small amount of mayonnaise. We found them quite nice if a little hot as I think I overdid the chilli!
I have just found another version here, which we will try sometime.
As it turns out, by using either gram flour in the recipe we tried, or corn flour (starch) in the next recipe, they are both naturally gluten free.