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Take 1lb of mashed potato, 4oz diced chicken, 1oz made up sage and onion stuffing and 1oz grated parmesan plus salt and pepper.
This could have been made into cakes and shallow fried but we just 'dry' fried it in a very small amount of oil to stop it sticking too much. It was served with coleslaw made with half mayo half natural yoghurt and some wholegrain mustard:
That's it for now folks, have a good weekend.
Sounds tasty. Am making curry with the rest of my chicken. I like to see all the different meals from one chicken.
ReplyDeleteThat sounds quite tasty and I think I will try this -would a beaten (small) egg hold it all together I wonder and make it less dry.
ReplyDeleteMaybe you could use the egg in the stuffung plus extra water. I hink an egg would be good as long as it isn't overwet.
DeleteI was so pleased for Dan in the tennis and brilliant to have 2 Brits to cheer on. Hope some is on TV later this week so I get to watch rather than listen on 5LSX
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