Except it's different, as this is the first soup I made in my new pressure cooker!
I have to be honest and say, that on the whole, they scare me to death. I know you can now get all singing all dancing electric versions but I saw this one, half price in the sales, and went for it:
As it was a use it up meal, I had 4 medium onions, 1 leek, 4 carrots and a clove of garlic to use. The rest was stock cubes, water and a good handful of split red lentils.
Once brought up to pressure it leaked steam everywhere, turned out, for some reason the valve wasn't quite clear so we left it to cool, cleaned it and tried again.
Success this time and once up to pressure, the contents were cooked for 5 minutes. I know I can use the quick release button, or put cold water over it but as I had the time, I left it to depressurise naturally - about 10 minutes.
The stick blender was utilised and hey presto - our first meal: