Monday 20 November 2017

The weekly loaf...

First of all, thanks to everyone for getting in touch about my last post. I was well and truly down. Feeling a little better now and one or two things have been said and acknowledged which have helped.

Having been given a silicon loaf pan for a present, I wasn't at all sure it would work with bread - well, I was wrong. Here it is fresh from the oven:
It came out easily and when knocked, had a lovely sound and was brown and crisp around its base. Once sliced, it looked like this:
The black specks are nigella seeds.


6 comments:

  1. Your bread always looks good. I think you'd get a' Hollywood handshake' for it!

    ReplyDelete
    Replies
    1. Thankyou but no doubt the taste or texture would be incorrect!

      Delete
  2. Very pleasing shape. I only make bread weekly now because the more I make the more the family eats!

    ReplyDelete
    Replies
    1. Thankyou. Homemade bread is very moreish isn’t it!

      Delete
  3. Lovely looking loaf.

    God bless.

    ReplyDelete
    Replies
    1. Thankyou. It was a shallow pan so was worried it would topple over.

      Delete

I love hearing from you, will read all your comments and try and answer any questions you leave. Please leave comments in English. Don't forget to come back and read my reply! All comments are moderated so if you try to link it to a commercial web site, it will not be published.