Wednesday, 14 February 2018

A treat for walking...

With our morning coffee before we walk, we always have a biscuit. This week, we had these, which I had made the day before (from a Pilsbury dough type container):



They are at their best fresh. To warm them the next day for our walk, I heated a small back pad, wrapped them in foil and put them on top of the back pack, inside a small insulated bag. They were warmed through and springy by the time we had our coffee!

13 comments:

  1. Is that chocolate rolled up inside. They look delicious.
    J x

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    Replies
    1. ‘Chocolate’ sticks that came with the dough.

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  2. Great idea for warming them up!

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    Replies
    1. We do the same with mince pies and sausage rolls.

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  3. What a great tip, I love the idea of taking them with a flask to watch the ocean.

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    Replies
    1. Give it a go with any items you want, slightly warmed.

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  4. They look delicious. Are those little sticks of chocolate?

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  5. I love these but only buy them when they're yellow stickered.

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    Replies
    1. Hadn’t tried them before so wanted to give them a go.

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  6. We don't have those in my city and they look so delicious.

    God bless.

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  7. I sometimes roll up choc. chips in the crescent rolls before baking, quite good!

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  8. In our family, when the girls lived at home, these were a real treat as we had so little money. We used to snap the chocolate sticks in half, and cut the pastry in half- that way we could get 12 mini rolls - and have 3 each!!

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