With our morning coffee before we walk, we always have a biscuit. This week, we had these, which I had made the day before (from a Pilsbury dough type container):
They are at their best fresh. To warm them the next day for our walk, I heated a small back pad, wrapped them in foil and put them on top of the back pack, inside a small insulated bag. They were warmed through and springy by the time we had our coffee!
Is that chocolate rolled up inside. They look delicious.
ReplyDeleteJ x
‘Chocolate’ sticks that came with the dough.
DeleteGreat idea for warming them up!
ReplyDeleteWe do the same with mince pies and sausage rolls.
DeleteWhat a great tip, I love the idea of taking them with a flask to watch the ocean.
ReplyDeleteGive it a go with any items you want, slightly warmed.
DeleteThey look delicious. Are those little sticks of chocolate?
ReplyDeleteChocolate flavoured possibly.
DeleteI love these but only buy them when they're yellow stickered.
ReplyDeleteHadn’t tried them before so wanted to give them a go.
DeleteWe don't have those in my city and they look so delicious.
ReplyDeleteGod bless.
I sometimes roll up choc. chips in the crescent rolls before baking, quite good!
ReplyDeleteIn our family, when the girls lived at home, these were a real treat as we had so little money. We used to snap the chocolate sticks in half, and cut the pastry in half- that way we could get 12 mini rolls - and have 3 each!!
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