Three containers of what we in the UK call Cottage Pie or Shepherds Pie if you use lamb. I often make it with pork as well, don’t know the official name of that. Apparently Cumberland Pie has cheese and breadcrumbs on it:
Beef mince and carrots cooked until tender and strained - I also added some Quorn beef strips:
Topped with grated cheese, we had one with peas and gravy for tea. The other two have gone into the freezer for future meals.
This was the first taste of Quorn beef strips and we enjoyed them.