We needed some biscuits for our walk so checking I had all the ingredients, I made some baked Almond bites, not the original title. Not using flour, these are naturally gluten free. The recipe only makes a few but they are very rich:
You can find the proper recipe from Kate's blog here.
I make them plain as we like them like that. Although they might have chocolate dribbled onto them when I remember! Sitting next to them is a loaf of malthouse bread. The flour was out of date but had been languishing in the freezer so today, it got used. Very nice it is too if I do say so myself!
Just love homemade bread, so much nicer (and better for us) than mass produced shop bought.
ReplyDeleteWe think so but do indulge in a shop loaf occasionally.
DeleteIs there a link to your bread recipe? It looks lovely.
ReplyDeleteThanks. Not at the moment, I’ll add it.
DeleteHere is the link https://www.bbc.com/food/recipes/paul_hollywoods_bloomer_84636
DeleteI adjust the amount of water depending on what flour I use.