Thursday 13 December 2018

Tick and tick

Finally gotten around to making some sausage rolls:
and our last minute Christmas Cake (which I prefer) from Delia Smiths Christmas cook book:
It might get decorated, it might not, depends how I feel.

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12 comments:

  1. Yum to both! We prefer a lighter fruitcake to a heavy, dense one.

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    Replies
    1. Our tastes are certainly changing as we age.

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  2. Both look lovely and making me feel hungry ..yum x

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    Replies
    1. Thanks. Going to feed the cake with brandy a few times as well!

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  3. I can feel the indigestion now if I was to dare to eat one of those delicious looking sausage rolls. I love them but I'm too delicate now to eat them, lol
    Briony
    x

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    Replies
    1. Two each only as they are for four people.

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  4. God I do love a homemade sausage roll Dc, this ol' caveman may well be tempted to rustle up some himself.

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  5. Sausage roll!!! My favourite.

    God bless.

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    Replies
    1. We like them providing we use top quality sausages

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  6. I make fruitcake for my husband every year but it is in the shape of a loaf and more fruit than cake..no icing or anything. I had to google how you use sausage rolls and how to make them too.

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    Replies
    1. Real uncooked sausages, skin removed, inside a roll of puff pastry.

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