I can feel the indigestion now if I was to dare to eat one of those delicious looking sausage rolls. I love them but I'm too delicate now to eat them, lol Briony x
I make fruitcake for my husband every year but it is in the shape of a loaf and more fruit than cake..no icing or anything. I had to google how you use sausage rolls and how to make them too.
I love hearing from you, will read all your comments and try and answer any questions you leave. Please leave comments in English. Don't forget to come back and read my reply! All comments are moderated so if you try to link it to a commercial web site, it will not be published.
Yum to both! We prefer a lighter fruitcake to a heavy, dense one.
ReplyDeleteOur tastes are certainly changing as we age.
DeleteBoth look lovely and making me feel hungry ..yum x
ReplyDeleteThanks. Going to feed the cake with brandy a few times as well!
DeleteI can feel the indigestion now if I was to dare to eat one of those delicious looking sausage rolls. I love them but I'm too delicate now to eat them, lol
ReplyDeleteBriony
x
Two each only as they are for four people.
DeleteGod I do love a homemade sausage roll Dc, this ol' caveman may well be tempted to rustle up some himself.
ReplyDeleteHope you enjoy them if you do!
DeleteSausage roll!!! My favourite.
ReplyDeleteGod bless.
We like them providing we use top quality sausages
DeleteI make fruitcake for my husband every year but it is in the shape of a loaf and more fruit than cake..no icing or anything. I had to google how you use sausage rolls and how to make them too.
ReplyDeleteReal uncooked sausages, skin removed, inside a roll of puff pastry.
Delete