tag:blogger.com,1999:blog-5339317216265636215.post2746773994406111627..comments2024-03-12T07:50:58.760+00:00Comments on Frugal in Norfolk: Getting to grips with inter-country weights and descriptions...Dchttp://www.blogger.com/profile/02490191919855219024noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5339317216265636215.post-91063099013881095232016-01-14T22:49:36.010+00:002016-01-14T22:49:36.010+00:00Thank you for that. Hope you got the information y...Thank you for that. Hope you got the information you wanted regarding points rationing.Dchttps://www.blogger.com/profile/02490191919855219024noreply@blogger.comtag:blogger.com,1999:blog-5339317216265636215.post-10971213811732343352016-01-14T22:14:31.947+00:002016-01-14T22:14:31.947+00:00This is pretty late, but only stumbled on your blo...This is pretty late, but only stumbled on your blog today while researching the point system for wartime rationing. The "corn flour" the recipe wants is a bit different from corn meal. Not only a finer grind, but has also been treated with lime. The names we find it under in the USA is normally masa de harina or Maseca (brand name). It is the same flour used for making corn tortilla chips!harukamylovehttps://www.blogger.com/profile/06799517192312430111noreply@blogger.comtag:blogger.com,1999:blog-5339317216265636215.post-78902555648105854432015-12-07T22:41:29.117+00:002015-12-07T22:41:29.117+00:00It certainly is a tricky subject isn't it! xx...It certainly is a tricky subject isn't it! xxAmy at love made my homehttps://www.blogger.com/profile/17111180584250029433noreply@blogger.comtag:blogger.com,1999:blog-5339317216265636215.post-34837634042804793132015-12-07T13:41:03.766+00:002015-12-07T13:41:03.766+00:00Thanks Lizzie. Nuts are expensive here as well!Thanks Lizzie. Nuts are expensive here as well!Dchttps://www.blogger.com/profile/02490191919855219024noreply@blogger.comtag:blogger.com,1999:blog-5339317216265636215.post-30488749203367777082015-12-07T13:39:50.979+00:002015-12-07T13:39:50.979+00:00Thank you.
Haven't got any but might give it ...Thank you. <br />Haven't got any but might give it a go when I do.Dchttps://www.blogger.com/profile/02490191919855219024noreply@blogger.comtag:blogger.com,1999:blog-5339317216265636215.post-21835107493893523332015-12-07T11:37:01.435+00:002015-12-07T11:37:01.435+00:00Corn flour is what we call corn starch in the U.S....Corn flour is what we call corn starch in the U.S. Corn meal is maize ground to varying degrees of finest and we use it primarily to make yeast-free cornbread with baking powder and baking soda and eggs. <br />The price of nuts in the u.s. is sky-high - I certainly would nt use ground almonds as a flour substitute except in ounce increments for something very special but then I dont do GF cooking. lizziehttps://www.blogger.com/profile/17345707661431587475noreply@blogger.comtag:blogger.com,1999:blog-5339317216265636215.post-71011354343981372452015-12-07T11:26:47.023+00:002015-12-07T11:26:47.023+00:00Hi
Love your blog. How about coconut flour? Just ...Hi<br /><br />Love your blog. How about coconut flour? Just needs more eggs/ fluid in recipes and doesn't make everything taste like coconut. I love everything coconut from flour to sugar to oil and everything in between. Best wishes Wendy Wendy @ The contented Cavernhttps://www.blogger.com/profile/12997397522566070661noreply@blogger.com